Discover Aux Ateliers’ exquisite three-course menu featuring classic French dishes from local ingredients. Enjoy savory options like filet with potatoes dauphinoise and delightful desserts in a charming outdoor setting. Call +33 4 90 49 96 58 for reservations.
Introducing the menu at Aux Ateliers, nestled in the picturesque Maussane-les-Alpilles, is a delightful experience that celebrates classic French cuisine. The restaurant offers a fixed three-course menu, allowing patrons to choose from exquisite starters, mains, and desserts, all beautifully crafted with local ingredients.
Starters: Guests rave about the egg in mushroom cream, a rich and flavorful dish that sets the tone for the meal.
Main Courses: Indulge in the perfectly prepared filet with potatoes dauphinoise or the locally-sourced lamb shoulder, showcasing the chef's commitment to quality.
Desserts: The crème brûlée, notably generous in portion, earns universal acclaim, alongside other sweet treats like a pear dessert.
With a charming outdoor courtyard and inviting ambiance, Aux Ateliers promises a culinary journey that delights the senses, making it a must-visit for anyone in the region.
